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International Indian Chef of the Year Competition

Will recognise the individuals, teams and businesses shaping the hospitality industry at a spectacular awards ceremony on Monday November 12th 2018 at Royal Regency, London
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Showcases excellance in culinary ideas and hospitality businesses globally.

Open, fair and Industry-defining.



Leverage the unique branding and promotional opportunities that the evening offers.

Put your business in the limelight.



If sponsorship is something you’re not prepared for, but you would still like to promote your business, then why not advertise it in our full coloured glossy A4 size brochure?


International Indian Chef of the Year Competition

The 2018 competition introduces an expanded set of award categories which will enable us to recognise the excellent work being done in all areas of the curry and hospitality industry.


Tommy MiahThis unique long-running competition has provided a pathway to success for ambitious cooks since it was founded in 1991 to promote innovation and quality in ethnic cuisine. Expert cooks can earn a world title by cooking their ideal meal- to showcase the excellence of their ideas and practical skills- under the scrutiny of our expert judges.

The International Chef of the Year contest is truly unique.

  • It is unique as it is free to enter.
  • It is unique in being open equally to professional and amateur cooks
  • It is unique in being open equally to men and women.
  • It is unique in accepting entries world-wide from anyone over 18, without  regard to nationality or ethnicity.
  • And, above all, it is unique in that entrants can go from completion of  a straightforward  form to cooking in the final without the stress of  having  to  undergo intervening heats.