Tommy Miah’s International Indian Chef of the Year competition & Award celebrates the very best of restaurant businesses throughout the world. The competition honours professional and amateur chefs worldwide and those businesses that have proven themselves as the leaders and exemplars in the competitive curry industry.
A truly global competition from its inception, with free entry open worldwide to men and women, amateur or professional, regardless of nationality or ethnic origin.
Showcases excellance in culinary ideas and hospitality businesses globally.
Open, fair and Industry-defining.
Leverage the unique branding and promotional opportunities that the evening offers.
Put your business in the limelight.
If sponsorship is something you’re not prepared for, but you would still like to promote your business, then why not advertise it in our full coloured glossy A4 size brochure?